tag:blogger.com,1999:blog-8331119875070578644.post1174548582409507634..comments2011-10-24T15:49:28.466-07:00Comments on The Ginger Chef: Menu ChangeJade Gandeyhttp://www.blogger.com/profile/01644699155233176650noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8331119875070578644.post-43063157164814644152010-09-16T07:12:15.456-07:002010-09-16T07:12:15.456-07:00Hi John,
I plan to do a blog on seafood next and t...Hi John,<br />I plan to do a blog on seafood next and talk about the whole sustainability thing. Thanks for your kind words.<br />BenJade Gandeyhttps://www.blogger.com/profile/01644699155233176650noreply@blogger.comtag:blogger.com,1999:blog-8331119875070578644.post-33601029608678671742010-09-02T12:49:13.346-07:002010-09-02T12:49:13.346-07:00Hi Ben
As a customer I always look for a short me...Hi Ben<br /><br />As a customer I always look for a short menu and never have trouble finding things I want to eat off the menu at Norfolk Sq. Couldn't agree more on this.<br />Staff are always knowledgeable and helpful but as well as 'where do the scallops come from' I also wonder how they were harvested: hand-dived or dredged. Is this important to you? Maybe a subject for a future blog on food miles and ethical production?<br /><br />Cheers<br />John<br />01/09/10Unknownhttps://www.blogger.com/profile/17298201231358628721noreply@blogger.com